Innovative, modern and comfortable environments… this is the core bedrock for Tom Aiken’s unique collection of restaurants. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars. He opened the first brasserie style ‘Tom’s Kitchen’ restaurant in Chelsea in 2006.…
Heritage Collection continues its growth as a key supplier to the top chefs. Privileged to work with John Williams, Alan Ducasse and Pierre Koffmann to name but a few of our iconic customers… We’re delighted to currently be working with Marco Pierre White on his latest project!…
One of the most iconic brands in the world has to be the Raffles hotel. No visit to Singapore is complete without a visit to the long bar for a Singapore sling!
The hotel was established by Armenian hoteliers, the Sarkies Brothers, in 1887 and was named after British statesman Sir Thomas Stamford Raffles, the founder of Singapore.…
Birmingham based San Carlo Group opened its first restaurant back in 1992, in temple street Birmingham. At the time, the humble 20 table restaurant was supplied by fellow brummies, Heritage Silverware. San Carlo went on to open a second restaurant in Bristol in 1996, expanding into Leicester and Manchester in the late 90s.…
We recently made a new addition to our Strata stoneware collection, the Larimar glaze. Like the rest of the collection, the new range provides stunning stoneware for top restaurants. It was launched last week at the new Duddell’s Michelin starred Cantonese restaurant in London.…
Duddells first opened in Hong Kong four years ago and has become a huge success, entertaining creative minds with its progressive programme of art exhibitions, music performances, and film screenings, combined with chic surroundings and high-end Cantonese cuisine. The concept has now arrived London, with a new restaurant that opened in London Bridge on November 28th.…
The £25 million Southampton Harbour Hotel & Spa opened its doors this October.
The five-star luxury hotel has been designed to look like a superyacht and forms the centrepiece for MDL Marina’s redevelopment of the Ocean Village Marina. The new hotel is the jewel in the crown of Harbour Hotels’ extensive portfolio and features stunning contemporary interiors, an award-winning restaurant, luxurious spa and exciting rooftop bar.…
A new series of My Kitchen Rules launches today. The daytime cookery competition, which will return for a second series on Channel 4, is to be judged by Michelin-Starred restaurateur Glynn Purnell and renowned chef / food writer Rachel Allen.
The hour-long cooking show will see 20 pairs of entrepreneurial amateur cooks from across the UK open their own restaurants at home in a bid to scoop £10,000 prize money.…
British chef & restaurateur Adam Handling first rose to fame when he entered and became a finalist in ‘Masterchef, the Professionals’ in 2013. Handling won an Acorn Award in 2013 and was the youngest person to be tipped by the Caterer magazine as one of the “30 under 30 to watch”.…
As Japanese culture inspired our decor in the eighties and nineties, so Japanese cuisine is inspiring our palates now. Britain has seen the popularity of Japanese cuisine sky-rocket in recent years!
The growth in the trend is thought to be partially due to increasing numbers of UK tourists taking holidays in Asia, making them more open to choosing Asian dishes once back on home turf.…
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