Category Archives: Company News

San Carlo Heritage collaboration

Two Birmingham businesses, San Carlo & Heritage Collection, are working together to create a wonderful city centre dining experience.

Birmingham based San Carlo Group opened its first restaurant back in 1992, in temple street Birmingham. At the time, the humble 20 table restaurant was supplied by fellow brummies, Heritage Silverware. San Carlo went on to open a second restaurant in Bristol in 1996, expanding into Leicester and Manchester in the late 90s.…

stoneware for resturants

Introducing the new Larimar glaze to our Strata range of stoneware for restaurants

We recently made a new addition to our Strata stoneware collection, the Larimar glaze. Like the rest of the collection, the new range provides stunning stoneware for top restaurants. It was launched last week at the new Duddell’s Michelin starred Cantonese restaurant in London.…

Duddell's London tableware

Duddell’s Michelin starred Cantonese and Dim Sum arrives from Hong Kong, served on Heritage stoneware

Duddells first opened in Hong Kong four years ago and has become a huge success, entertaining creative minds with its progressive programme of art exhibitions, music performances, and film screenings, combined with chic surroundings and high-end Cantonese cuisine. The concept has now arrived London, with a new restaurant that opened in London Bridge on November 28th.…

Harbour Hotels new flagship hotel opens in Southampton with Heritage on board

Harbour Hotels new flagship hotel opens in Southampton with Heritage on board

The £25 million Southampton Harbour Hotel & Spa opened its doors this October.

The five-star luxury hotel has been designed to look like a superyacht and forms the centrepiece for MDL Marina’s redevelopment of the Ocean Village Marina. The new hotel is the jewel in the crown of Harbour Hotels’ extensive portfolio and features stunning contemporary interiors, an award-winning restaurant, luxurious spa and exciting rooftop bar.…

My kitchen rules

Heritage Collection tableware to feature in My Kitchen Rules TV program

A new series of My Kitchen Rules launches today. The daytime cookery competition, which will return for a second series on Channel 4, is to be judged by Michelin-Starred restaurateur Glynn Purnell and renowned chef / food writer Rachel Allen.

The hour-long cooking show will see 20 pairs of entrepreneurial amateur cooks from across the UK open their own restaurants at home in a bid to scoop £10,000 prize money.…

Adam Handling testimonial blog header

Adam Handling launches second Frog Restaurant in Covent Garden

British chef & restaurateur Adam Handling first rose to fame when he entered and became a finalist in ‘Masterchef, the Professionals’ in 2013. Handling won an Acorn Award in 2013 and was the youngest person to be tipped by the Caterer magazine as one of the “30 under 30 to watch”.…

patina plate from Heritage strata stoneware range as seen as Nobu Shoreditch

Our patina glaze stoneware shows off Japanese cuisine to perfection

As Japanese culture inspired our decor in the eighties and nineties, so Japanese cuisine is inspiring our palates now. Britain has seen the popularity of Japanese cuisine sky-rocket in recent years!

The growth in the trend is thought to be partially due to increasing numbers of UK tourists taking holidays in Asia, making them more open to choosing Asian dishes once back on home turf.…

Simpsons in the strand

Heritage plays a role in the refurbishment of one of the oldest restaurants in London.

The historic Simpsons-in-the-Strand restaurant, part of the Savoy group, reopened its doors this week after a complete refurbishment, (its first since 1903). The restaurant is one of the oldest in England, an institution of all that is British. It was a favourite haunt of Charles Dickens, George Bernard Shaw and Winston Churchill among other esteemed patrons.…

birmingham food scene

Birmingham’s time is Now!

Birmingham has been one of the country’s best kept secrets for years and it’s never been better thanks to long needed redevelopment, a superb cultural offering and arguably the hottest culinary scene in the country.

 
The redevelopment of the city as part of the ‘big city plan’ is now moving at a fast pace.…